CC launched the first test of our new cookbook
with a supper of seafood and fennel soup. It was sort of a Cioppino but
substituted fennel for the usual heavy dose of tomatoes. The recipe
called for fish, and shrimp ( which we had in the freezer), and clams
and mussels which we picked up at the local fish market, and a ton of
exotic spices. Mmmmmm what a feast! We're so glad to be back cooking
in our own kitchen.
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