After a week of rain and gloomy skies, the sun finally broke through today. Bruce and I wasted no time filling a picnic basket and heading off to Myrtle Beach State Park to enjoy the fresh air.
Today is the last day of bike week, so there were still a lot of out of town visitors on the beach.
But we had the interior of the park and the picnic areas all to ourselves.
We found a shady spot under a large heritage oak to enjoy our delicious repast of Korean barbecue beef ribs, homemade kimchie vegetable salad, tea flavored boiled eggs, and fresh watermelon. Life doesn't get much better than this.
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