I seem to have mastered rustic bread making, so today I decided to expand my repitoire to include a sandwich loaf bread. I used a "No fail" honey-buttermilk -bread/roll recipe. The rolls are made with the same dough the loaf but are smaller and bake for less time than the loaf. ( I mix the dough and baked both the rolls and the bread at the same time). The recipe lived up to its name,
and both the bread and the rolls came out perfect on the first try!
Bread recipe : https://www.restlesschipotle.com/buttermilk-bread/
and I used this recipe for for how instructions on how to cut the dough for rolls and how long to bake them.
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