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| Guinness Challah |
I tried making Guinness Challah today, and both Bruce and I loved the way the loaf turned out.
I followed the recipe from below, except that I cut the ingredients' measurements in half so that I only made one loaf, and instead of egg white, I basted the loaf with melted butter and sprinkled dried parmesan cheese and coarse salt atop the loaf just before baking.
The result was a wonderful rustic-looking loaf with a sourdough-like textured bread with a crusty top, and a wonderful taste, and aroma. This one is likely to become a standard on our table.
For Recipe see: https://www.shemakesandbakes.com/home/guinness-challah?fbclid=IwAR1Pn-1YfMm7cDWWVoQv-25xj21MUr73QF80RUJwoJfXrDfXB89Cvdx-4pM
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