The South is famous for its Bar-B-Que Cook-offs. On almost any summer weekend, you can find a
cook-off contest being held in at least one of the Southern towns. As the summer month progress, the competition
gets fiercer. So far, Bruce and I have
gone to two Bar-B-Ques … one national, one local. Each had its own unique flavor (pardon the
pun). So far we have found the food to
be okay. (In all fairness, maybe it would have been better if we had come the
first day rather than the second). BUT, the
festivities which surround these cook-offs, is more than enough reason for
going out of ones way to spend some time at these events.
Our first experience was at the Boone’s Hall Farm National Bar-B-Que
Contest. This is one of those big national
cook-offs like you see on the TV Food Channel Networks. All the heavy -hitter cooks you see on TV were
there. Many make a living selling their “secret recipe sauces” at these events.
Vendors lined up along the river
Vendors at the Boon Hall Barbque cook-off |
The main source of entertainment was some authentic southern
jammin'.
It was held just outside Charleston at Historic Boone’s Farm
Plantation.
An admission charge
covered the cost of a docent led tour the historic plantation manor,
and its authentic slave village… pretty interesting stuff.
Slave Kitchen |
Slave House Living quarters |
Slave bedroom |
Our second shot at one of these contests took place over Labor Day weekend when we attended a local Myrtle Beach Cook-off. It was held on the sports ground of the old Myrtle Beach Military Base. Maybe it was just local pride, or maybe it was because there was not an admission charge, but this event attracted a much larger number of both cooks, and apprecianados. The number of cooks completely surrounded the sports field.
The Flag waving took on a local flair at this event.
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