I've mentioned a couple of times that our new home is located near
one of the Ashley River Parks.
I've mentioned a couple of times that our new home is located near
one of the Ashley River Parks.
Today was the 6th day of Sukkot
We are still celebrating this Jewish Holiday by eating all of our meals inside our Sukkah, and reciting the traditional prayers in Hebrew*
Bruce has always told me I would love celebrating Sukkot. I don't know what took me so long, but I wish I had listen to him sooner. Our Sukkah feel like such a sanctuary of peace in these troubled times. Even our cats love hanging out within it's tranquil walls.
* The book Bruce is holding is notebook I made, called,
"The Book of Sukkot."
It contains a lot of reference material I collected about the art, history, stories, and cultural traditions of Sukkot celebrations around our world, along with all of the holiday's mandated prayers and rituals.
Bruce was using it to read the evening Blessings in Hebrew.
It is the first evening of Sukkot, and dinner has been served
We are having lamb chop, a steamed artichoke, cous-cous with fresh herbs, and a compote of spiced apples, raisins, and dates.
After the meal, Bruce did some COVID safe socializing by emailing friends his wishes for their having a "Happy Sukkot" or "Chag Sameach!
Today's celebration was similar to yesterday's
but with different foods.
I'd made a fresh loaf of Rosemary Challah
(which tasted wonderful with honey).
The main course was a Sephardic dish of chicken sofrito
( Roasted seasoned chicken thighs) )
Appertizers of Apples with honey, pomegranite, and gefilte fish,
and side dishes of
rice with broccoli
and roasted varietal potatoes
( sweet, white and red potatoes)
Plus Apple pie for desert.
If this High-Holiday lasted much longer,
we'd both be atoning for gluttony.
This Friday evening marks the first night of the two day Jewish high-holiday of Rosh Hashanah 5780.
We celebrated the holiday with a review of the significance or its rituals, followed by traditional High holiday meal
I spent the day cooking traditional Jewish delicacies which included:

and a loaf of Braided Challah
Quinioa stuffed tomatoes with goat cheese
Tzimmes
Which Bruce has now decided is is favorite root vegetable dish.
( Link to recipe incuded at end of this post*)
and of course roasted lamb, honey, and and wine.
and he happily complied
Even 5 days later there is still standing water inside the car
Both the back and front seats are covered with muck from how high the water rose inside the vehicle.
Sadly, there is little we can do but retrieve the few personal items we had in the vehicle's trunk, and start calling salvage yards to find one which will take the car from our mechanic's yard.
This is what happens when it is BJ's turn to make us breakfast.
He makes us a full-on Country-style breakfast with
chicken fried steak, hashbrowns, country gravy
and buttermilk drop bisquits ( my contribution).
