Thursday, November 25, 2021
Thanksgiving 2021
Wednesday, March 31, 2021
Seventh Plague: Hail 4' 21
After that every other food item we ate all day was round and hard and hot e.g. dinner was roasted chicken and lamb meatballs, baby baked potatoes and beets, and Brussels sprouts.
Thunderstorm of hail and fire: Ex. 9:13–35
This is what the LORD, the God of the Hebrews, says: Let my people go, so that they may worship me, or this time I will send the full force of my plagues against you and against your officials and your people, so you may know that there is no one like me in all the earth. For by now I could have stretched out my hand and struck you and your people with a plague that would have wiped you off the earth. But I have raised you up for this very purpose, that I might show you my power and that my name might be proclaimed in all the earth. You still set yourself against my people and will not let them go. Therefore, at this time tomorrow I will send the worst hailstorm that has ever fallen on Egypt, from the day it was founded till now. Give an order now to bring your livestock and everything you have in the field to a place of shelter, because the hail will fall on every man and animal that has not been brought in and is still out in the field, and they will die. […] The LORD sent thunder and hail, and lightning flashed down to the ground. So the LORD rained hail on the land of Egypt; hail fell and lightning flashed back and forth. It was the worst storm in all the land of Egypt since it had become a nation.
— Exodus 9:13–24
Thursday, December 31, 2020
December 31st Beach Walk 12 '20
Wednesday, December 2, 2020
Tree's up: 12'20
Monday, November 2, 2020
And now, it's Thanksgiving all over our Home: Nov '20
And now it's Thanksgiving all over our Home.
Sunday, November 1, 2020
Preparing for Thanksgiving: 11 '20
With Halloween behind us, we have begun to turn our attention to Thanksgiving.
Bruce unpacked the Thanksgiving Turkey he made for our yard last year
and has it ready to go on display in our front yard as soon as the wind dies down.
In the meanwhile, I packed away all the ghosts and goblins and other Halloween decorations but kept the all Fall foliage.
The colors look really cheerful and very inviting with our Thanksgiving tableware.
Monday, October 26, 2020
Outside Halloween Decor: 10 '20
Friday, October 9, 2020
Chag Sameach: 10 ' 20
"Chag Sameach", from Bruce and I on the last evening of Sukkot 2020. We wish you one last "Happy Holiday" .
Tonight we shook the lufah and etrog one last time for this year,
and had our last celebratory meal in our Sukkah.
Thursday, October 8, 2020
Celebrating Day 6 of Sukkot: 10 '20
Today was the 6th day of Sukkot
We are still celebrating this Jewish Holiday by eating all of our meals inside our Sukkah, and reciting the traditional prayers in Hebrew*
Bruce has always told me I would love celebrating Sukkot. I don't know what took me so long, but I wish I had listen to him sooner. Our Sukkah feel like such a sanctuary of peace in these troubled times. Even our cats love hanging out within it's tranquil walls.
* The book Bruce is holding is notebook I made, called,
"The Book of Sukkot."
It contains a lot of reference material I collected about the art, history, stories, and cultural traditions of Sukkot celebrations around our world, along with all of the holiday's mandated prayers and rituals.
Bruce was using it to read the evening Blessings in Hebrew.
Friday, October 2, 2020
First Evening of Sukkot: 10 '20
It is the first evening of Sukkot, and dinner has been served
We are having lamb chop, a steamed artichoke, cous-cous with fresh herbs, and a compote of spiced apples, raisins, and dates.
After the meal, Bruce did some COVID safe socializing by emailing friends his wishes for their having a "Happy Sukkot" or "Chag Sameach!
Thursday, October 1, 2020
Sukkot Preparations: 10 ' 20

Bruce brought our patio umbrella indoors and set it up over
To give the setting a bit more of an out-of-door vibe, other furnishings around the room were decorated with the foliage of the four species: citron, myrtle, palm, and willow.
Saturday, September 19, 2020
Celebrating Rosh Hashanah Evening II: 9 '20
Today's celebration was similar to yesterday's
but with different foods.
I'd made a fresh loaf of Rosemary Challah
(which tasted wonderful with honey).
The main course was a Sephardic dish of chicken sofrito
( Roasted seasoned chicken thighs) )
Appertizers of Apples with honey, pomegranite, and gefilte fish,
and side dishes of
rice with broccoli
and roasted varietal potatoes
( sweet, white and red potatoes)
Plus Apple pie for desert.
If this High-Holiday lasted much longer,
we'd both be atoning for gluttony.
Celebrating Rosh Hashanah 5780, First evening: 9 '20
This Friday evening marks the first night of the two day Jewish high-holiday of Rosh Hashanah 5780.
We celebrated the holiday with a review of the significance or its rituals, followed by traditional High holiday meal
I spent the day cooking traditional Jewish delicacies which included:

and a loaf of Braided Challah
Quinioa stuffed tomatoes with goat cheese
Tzimmes
Which Bruce has now decided is is favorite root vegetable dish.
( Link to recipe incuded at end of this post*)
and of course roasted lamb, honey, and and wine.
and he happily complied

















































