In celebration of my birthday
Bruce took me to Sunday Brunch at the High Cotton Restaurant in Charleston, SC
The Restaurant is reknown for its fine Southern cuisine and great atmosphere
We chose to eat in the Lounge... The menu selections are same as their main dining room
Bruce had their Crab Cakes Benedict (Fried green tomatoes, lump crab cakes, two poached eggs, hollandaise, and grits).
While I chose a Mixed Grill Medley YUM!
And best of all, we were closer to the live jazz combo
which was playing my favorite Dixieland tunes
No comments:
Post a Comment