Tonight's desert was homemade cherry filled Aebleskivers. What's that, you ask? It is one of Denmark's most famous types of pastry. Aebleskiver (in Danish,
"Apple Slices") are light, melt-in-your-mouth pancake balls that taste
like a cross between a Belgium waffle and a donut. Once I mastered using chop sticks to turn over the dough in a specially formed Aebleskiver pan , they were remarkably easy to make. And oh so good to eat.
Next time around I am going to try a savory filling.
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