We love Sami's GF bread, but it is only available at one small health food store in our area, and they are frequently sold out. I was thrilled when I found a recipe on the internet for a GF Millet-Flax bread that could be made at home. Bruce got so excited about the possibility of being able to make a decent tasting GF sandwich bread ourselves that he rushed out to get some millet and flax flours so we could get started right away.. The the only problem was that no one sells those flours in our area. We could order them over the internet, but that would mean we had to wait for them to be shipped to us. We had raw flax seed at home, and we found whole millet seed at the local health food store, so we decided to try milling the seeds down to flour ourselves with our "Bullet Blender". It worked and a couple f hours later we were slicing our first loaf of made-from- scratch ( literally) GF Millet-flax bread..
With the exception of baking it on the GF setting of our bread machine ( instead of the oven) , we followed the recipe exactly. It came out perfect.. It is moist, light, flavorful, and smells and tastes just like our favorite store brought brand..
Thank you, AnneMarie! Your recipe made our day.
Anne Marie's recipe can be found at:
http://realfoodrealdeals.com/millet-flax-bread/
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