Wednesday, September 2, 2015

Carol's Korean BBQ Short Ribs; 9 '15


CC's niece, Carol recently sent us a  recipe for a Korean Barbecue Short Rib dinner. Sigh,  It's the South, and even the high end markets and butcher shops have never heard of such an 'exotic cut'. After searching  all over two counties, we were finally able to locate some appropriate cuts of beef  to make Carol's  Korean style BBQ short ribs .   The end result was well worth the effort.  The BBQ  marinade for this dish is destined to be one of our  all-time favorite. The simple recipe for Korean BBQ marinade makes the meat fall off the bone,and  lip smacking good! 

Korean BBQ Marinade

3 tablespoons Tamari Sauce
3 tablespoons sesame oil
2 tablespoon brown sugar

Mix all ingredients together and stir until the sugar is dissolved
Brush on meat, cover,  and let sit in the refrigerator.  The longer you can let the meat marinade the more flavorful and tender the meat will be,  but this marinade is  really tasty, even if you brush it on just before you start cooking the meat.

Grill the meat for 3 minutes on each side.  If there is any leftover marinade it can be put atop the meat when you are plating it.

No comments: