Yesterday, Bruce and I watched a "Milk Street" TV program on Japanese home cooking.
We loved their recipe for stir-fried udon with mushrooms, and decided to try making it from memory for dinner tonight. It took a lot of chopping to prep all the ingredients before cooking, but the stir frying went really fast.
We plated it in large bowls with a side of quick pickled fresh radish. Mmmmmm! So good!
I can't believe we ate the whole thing.
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