This week, our weekly menu flan revolves around an Indian theme.
Bruce got up at 6 am to make an Indian Egg Roast Curry breakfast for us.
He's learned a lot about cooking in the past 25 years.
He stages and preps all the ingredients first,
only uses fresh ingredients,
and mixes his own spices blends from scratch.
Then he sautes all the fresh ingredients
before blending everything together.
The result is truly awesome.
For directions on how to make a tasty a Egg Roast Curry yourself, See:
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