Preparing for Passover: 4 '15

All of the Easter decorations in the kitchen and and dining room have been put away until after the Passover festival is complete.

The Seder table is set,

complete with a setting for Elijah.

All of the traditional elements of the feast, like kosher matzah and salt have been purchased.

Fresh horseradish and Romaine lettuce are the bitter herbs are waiting to be prepared.

Hard boiled eggs and a lamb shank 

  represent the sacrifices to be offered at the temple,

Parsley will be served as our vegetable  at the Friday Seder meal,

And  dates, an apple, homey and nuts which will be made into a fruit past call Charoset.

Bruce has even researched his script  in  the Haggadah to make sure he gets is right.

Now all there is to do is to wait for sunset.