That's it! I am officially relinquishing my chef's hat to Bruce and letting him do all of our meal planning and cooking.
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| It was soooooo good |
When he said he wanted to prepare dinner, I wasn't expecting and gastronomic delight. He made us a delicious brown-butter-lobster-with bacon,-crispy-kale-and-fontina-pasta. Boy was I ever impressed. All this is for a Monday evening after work meal. Can you imagine what he might come up with for a weekend date night?
For those of you who would like the recipe, go to:
http://keeprecipes.com/recipe/howtocook/brown-butter-lobster-bacon-crispy-kale-and-fontina-pasta
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