CC just couldn't resist trying her hand at making Ethiopian Food.
For dinner tonight, we had:
- Doro Wot (Red Chicken Stew): One of the most popular dish of Ethiopia
- Alicha : Red split lentils cooked with garlic, onions, green pepper, ginger root, oil, seasoned w/ turmeric & other tasty herbs and spices. Mild
- Kik Alicha: Yellow split peas cooked with garlic, onions, green pepper, & ginger root, seasoned w/ tasty herbs and; spices. Mild.
- Gomen: Collard greens cooked with onions, garlic, ginger root, well-seasoned with herbs and spices, but not enough to cover the greens’ flavor.
- Atkilt Alicha : Potatoes, and; carrots stewed with ginger root,and garlic, then seasoned with tasty herbs and spices. Mild.
- All served on Injera: a thin sourdough Teff grain crepe that is used to pick up and eat the items with.
The Injera recipe could use a bit of tweaking. They came out a bit denser than the ones we were served in the Ethiopian restaurant last month. But all things considered, everything tasted really good.
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