To celebrate out last evening in town we decided to have dinner at Persimmons Waterfront Restaurant, which specializes in farm to table cuisine.
Everything on their menu sounded wonderful, but eventually we settled on the special of the evening which was lamb medallions,with riced potatoes and sauteed collards on a bed of red pepper gravy.
Oh my! Everything was delicious. Even the collards were to die for! We really happy we chose this as our last adventure on this trip.
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