On the trip home from California, we had lunch
at an airport cafe. I chose a bowl of red rice and kale topped with a
poached egg. It was filling and healthy but rather bland. Bruce took
one look and announced, " I can do better than that!".
So guess what he prepared for brunch this morning? Right" We had red
rice and kale cooked in chicken broth, seasoned with onion and garlic,
and garnished with spinach, basil, avocado and fresh tomatoes. Then
topped with a perfectly poached egg.
He even plated it beautifully. I
believe he made his point
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