Tomatoes grow extremely well in South Carolina. Tomato Pie is a very popular way to use up extra summer tomatoes--and it's delicious warm or cold. The recipes vary widely from almost pizza like snacking tarts to pies which can be served as a side dish or as a stand alone meal. For my first foray into tomato pie making, I decided to use a classic French approach, which combine slow roasted tomatoes with a quiche- like cheese custard. I baked this open faced pie in a GF Pie crust. Served with a green salad, it was delicious and extremely filling!
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