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| Battering the veggies |
Bruce decided to attempt making us a tempura supper tonight. Both of us have eaten plenty of tempura battered veggies at Japanese restaurants, but neither of us had ever attempted to make anything with tempura batter at home. We do own a temperature controlled mini deep fryer ( which we had never used), and did have a package of dry tempura batter mix in the pantry. And we always have lots of fresh veggies and shrimp in the house. So brave soul that he is, he lined the counter with newspaper to catch the drips, and wisked up some batter, started coating and frying green beans, onions, zucchini, and shrimp.
It was the best tempura supper we have ever eaten.!
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| Cooking the shrimp. |
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