Celebrating Rosh Hashanah 5780, First evening: 9 '20

This Friday evening marks the first night of the two day Jewish high-holiday of Rosh Hashanah 5780.   

We celebrated  the holiday with a review of the significance or its rituals,  followed by  traditional High holiday meal

I spent the day cooking traditional Jewish delicacies which included:

Apple Challah Bread 

and a loaf of  Braided Challah 

Quinioa stuffed tomatoes with goat cheese

Tzimmes

Which Bruce has  now decided is is favorite  root vegetable dish. 

( Link to recipe incuded at end of this post*)

and of course roasted lamb, honey, and and wine.

I informed Bruce that we should dress for the  evening

and he happily complied

Actually, thats not quite accurate,  

it's more like sorta complied

SIGH

Some people never change!) 

But, all things considered it was a beautiful and joyous evening.

*Tzimess recipe available at: 

 https://www.thespruceeats.com/roasted-simanim-tzimmes-4082889