After spending the entire afternoon listening to prayers in Hebrew on a virtual Rosh Hashana service, Bruce was more than happu to participate a private celebration of Rosh Hashanah at home this evening.
Today's celebration was similar to yesterday's
but with different foods.
I'd made a fresh loaf of Rosemary Challah
(which tasted wonderful with honey).
The main course was a Sephardic dish of chicken sofrito
( Roasted seasoned chicken thighs) )
Appertizers of Apples with honey, pomegranite, and gefilte fish,
and side dishes of
rice with broccoli
and roasted varietal potatoes
( sweet, white and red potatoes)
Plus Apple pie for desert.
If this High-Holiday lasted much longer,
we'd both be atoning for gluttony.
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