Bruce and I both love Bagels.
It is hard to find any decent fresh ones in this area, and even harder to make them,
So you can imagine how delighted I was when I spotted a Bagel recipe recipe
that only called for two ingredients
( Greek Yogurt and self-rising flour).
I got to work on testing the recipe out this morning and to my surprised
it made the best bagels we've had in months.
See recipe at :
https://18doors.org/recipe/two-ingredient-bagels/?fbclid=IwAR1EBujLKjAAgT7EBimPK9xHQhmy9-pbTo8R5jg_ogthHKRoVjs5r03ZS_E
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